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Culture
Panayiota Soutis
Writer and food girl about town Panayiota Soutis looks into the smash burger’s global takeover—and what our appetite for it says about taste and conformity.
Jackson Bowley
I survived dinner with a Michelin star chef and an experimental artist. The twist? All the courses were roadkill.
Leo Kirts, Ramona Jingru Wang
Off the grid in upstate New York, Gentle Time Farm and Choy Division preserve cultural memory through food.
Josh Greenblatt
In an era of hot chefs and TikTok recipes, these publications from London, Toronto, New York & Berlin offer fresh perspectives on food.
Ashley Tyner
A wave of Black and brown chefs, including Ghetto Gastro, Pri Aguilar, Nasim Lahbichi and more, are using food as a force for community.
Opinion
Hannah Strong
These days the sluttiest thing a man on TV can wear is a white jacket.
News
Roisin Lanigan
The new book will be a spooky exploration of gruesome dishes inspired by the genre.
Jenna Mahale
‘High on the Hog’ tracks how African Americans have transformed US food culture.
@thegodofcookery speaks to i-D about food justice and his new digital book of protest recipes.
Fashion
Zoë Kendall
Jacquemus, Isidora Durovic and Dauphinette are creating spring’s most surreal accessories from dinnerware and (real) food.
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