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Culture
Josh Greenblatt
In an era of hot chefs and TikTok recipes, these publications from London, Toronto, New York & Berlin offer fresh perspectives on food.
Ashley Tyner
A wave of Black and brown chefs, including Ghetto Gastro, Pri Aguilar, Nasim Lahbichi and more, are using food as a force for community.
Opinion
Hannah Strong
These days the sluttiest thing a man on TV can wear is a white jacket.
News
Roisin Lanigan
The new book will be a spooky exploration of gruesome dishes inspired by the genre.
Jenna Mahale
‘High on the Hog’ tracks how African Americans have transformed US food culture.
@thegodofcookery speaks to i-D about food justice and his new digital book of protest recipes.
Fashion
Zoë Kendall
Jacquemus, Isidora Durovic and Dauphinette are creating spring’s most surreal accessories from dinnerware and (real) food.
Mahoro Seward
Through immersive filmed performances, Abidjan-based Ramata Cissé uses food as means to explore issues of racism, oppression and the possibilities of postcolonial African identity.
They say an apple a day keeps the doctor away, and New York-based photographer William Mullan is serving just that.
Let’s get into just what makes the Test Kitchen’s YouTube channel such an inviting place to be right now.
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